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Post by Tia on May 22, 2005 18:05:54 GMT -5
Rosemary Orange Shrimp Kabobs
Points 5 Servings 4
1 pound shrimp 8 slice Louis Rich Turkey Bacon 2 medium sweet red pepper(s) 1 tsp raw orange peel 2 Tbsp fresh orange juice 2 tsp rosemary
Cut peppers into 1 inch pieces.Peel and devein shrimp, leaving tails intact.Rinse shrimp, pat dry. Wrap each shrimp in a half slice of bacon. Alternately thread shrimp and pepper pieces on long metal skewers. Combine orange peel, orange juice and rosemary in a small bowl. Brush over kabobs. Lightly grease grill. Grill over medium heat 4 to 5 minutes each side.
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