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Post by Tia on May 20, 2005 11:26:04 GMT -5
Beef, Bean and Cheese Burritos
Serving Size : 7 7 sheets 12 x 18-inch foil 7 98% fat free flour tortillas, large 16 ounces 96% lean ground round 16 ounces fat free refried beans, Old El Paso 1/2 cup chopped onion 1/2 cup salsa 1/4 cup 2% cheddar cheese, Kraft
1. Preheat oven to 450 degrees F.
2. Center one tortilla on each sheet of foil.
3. Combine beef, beans, cheese, onions and salsa.
4. Evenly spoon 1/2 cup of filling onto tortilla. Wrap burrito style and place seam side down on foil.
5. Bring up sides of foil and double fold. Double fold ends to form packet, leaving room for heat circulation inside packet.
6. Bake 20 minutes on cookie sheet in oven.
Calories: 298.1 Fat grams: 4.3 Fiber grams: 6.6
W/W Points: 6
Serve with fat-free sour cream, 2% cheddar cheese and additional salsa if desired (remember the points).
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