|
Post by Tia on May 20, 2005 11:33:36 GMT -5
Baked Turkey and Jack Cheese Chimichangas
POINTS 5 Servings 8
2 serving cooking spray (5 one-second sprays per serving) 1/2 pound uncooked ground turkey breast 16 oz fat-free canned refried beans 8 oz salsa 4 1/2 oz canned green chili peppers, mild, drained and diced 1 tsp chili powder 3 Tbsp scallion(s), thinly sliced 1 cup shredded reduced-fat Monterey Jack cheese 8 large burrito-size wheat flour tortilla(s) 1 cup salsa 1/2 cup fat-free sour cream
Preheat oven to 350ºF. Coat a large skillet with cooking spray. Coat a 13 X 9 X 2-inch baking dish with cooking spray.
Add turkey to skillet and cook over medium-high heat until lightly browned, about 5 minutes. Drain any excess liquid from pan and then add beans, 8 ounces of salsa, chili peppers, chili powder and scallions. Cook until heated through, about 3 minutes; stir in cheese.
Meanwhile, wrap tortillas in foil; warm in oven for 10 minutes.
Assemble chimichangas by spooning about 1/2 cup of turkey mixture onto each tortilla; fold in sides and roll up.
Place chimichangas in prepared baking dish. Bake uncovered until tortillas are crisp and brown, about 20 minutes. Serve each topped with 2 tablespoons of additional salsa and 1 tablespoon of sour cream.
|
|