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Post by Tia on Jul 31, 2005 22:03:07 GMT -5
Chimichangas 6 Points per serving (lower if fat free tortillas)
8 ounces ground 90% lean turkey or beef 1/2 cup chopped onion 1/2 teaspoon minced garlic 1 cup chunky salsa 1 teaspoon Jo's chili seasoning 8 (6-inch) flour tortillas 1/4 cup no-fat sour cream
1. Preheat oven to 475º F. Spray a 9-by-13-inch baking dish with olive oil-flavored cooking spray. In a large skillet sprayed with olive oil-flavored cooking spray, brown meat and onion. Stir in garlic, 1/2 cup salsa (I used more salsa in the meat mixture), and Jo's chili seasoning. Lower heat and simmer for 5 minutes. Spoon 1/4 cup meat mixture into center of each tortilla. Lightly spray tops with butter-flavored cooking spray. Bake for 12 to 14 minutes or until golden brown. For each serving, place a chimichanga on a serving plate, spoon 2 tablespoons salsa and 1 tablespoon sour cream over top. Serves 4 (2 each). Serving size (2 chimichangas)
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