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Post by Tia on Sept 13, 2005 12:28:20 GMT -5
Spicy Mexican Rice
Serves 6 (1/2 cup servings) 2 points
½ teaspoon olive oil ½ cup finely chopped onion 1 cup chicken broth 1 cup Mr. and Mrs. T Bloody Mary Mix 1 cup uncooked long-grain Texmati or basmati rice
Heat oil in a nonstick skillet; add onion and sauté. In a medium saucepan, heat chicken broth and Bloody Mary mix to boiling; add onion and rice. Stir lightly. Cover and reduce heat; simmer 15 to 20 minutes or until rice is soft and moisture is absorbed.
Per serving: 127 calories, 1 g fat, 25 g carbohydrate; 4 g protein; 0 mg cholesterol; 479 mg sodium; 1 g fiber.
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