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Post by Tia on Oct 3, 2005 17:27:06 GMT -5
* Exported from MasterCook * Pumpkin Spice Muffins Recipe By : Serving Size : 24 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 Box Betty Crocker Spice Cake Mix 1 Can Libby's 100% Pure Pumpkin -- (15 oz.) 1/2 Cup Water Mix all the ingredients together. The batter will be very thick. Bake according to the temperature and the longest time on the box. You will probably have to bake even a little longer because the pumpkin makes the batter so thick.Do the Toothpick Test to make sure they are done.They can be frozen and are delicious. S(Internet Address): "http://mrstia.proboards45.com"(located under breads/muffins w/pic) - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 88 Calories; 2g Fat (17.5% calories from fat); 1g Protein; 18g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 148mg Sodium. Exchanges: 0 Lean Meat.
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