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Post by Tia on Jul 25, 2005 9:13:15 GMT -5
Zucchini Bread
1 1/4 Cups Shredded Zucchini, packed 3/4 Cup Splenda Granular 1/2 Cup Brown Sugar 1/3 Cup Unsweetened Applesauce 1 Egg 1 teaspoon Vanilla 1 Cup Flour 1 teaspoon Baking Powder 1 teaspoon Baking Soda 1/2 teaspoon Salt 1 teaspoon Cinnamon
Preheat oven to 350 degrees. Place the shredded zucchini into a piece of cheesecloth and squeeze out any liquid. Set aside. IN a small mixing bowl, combine the Splenda, brown sugar, applesauce, egg and vanilla. In a medium-mixing bowl, combine the flour, baking powder, baking soda, salt and cinnamon. Pour the web ingredients into the dry ingredients and stir to combine. Fold in the zucchini. Spray a 1-quart (5x9) loaf pan (I used glass) with butter flavored cooking spray. Pour the mixture into the loaf pan and bake for 40-45 minutes or until a toothpick inserted into the middle comes out clean.
Serves: 8 Calories: 119 Fat: 1 Fiber: 1 Points: 2
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