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Post by Tia on Jul 26, 2005 16:04:34 GMT -5
Bruschetta
8 (3/4-inch-thick) diagonally cut Italian bread slices (about 8 ounces) Vegetable cooking spray 1 garlic clove, halved 4 teaspoons extra-virgin olive oil 1/4 teaspoon kosher salt Parsley sprigs (optional)
Prepare grill. Place bread slices on grill rack coated with cooking spray, and cook 2 minutes on each side or until lightly browned. Remove from grill. Rub cut sides of garlic over one side of each bread slice, and brush with oil; sprinkle with salt. Garnish with parsley sprigs, if desired.
Note: Broil bread slices 2 minutes on each side instead of grilling, if desired.
Yield: 8 appetizers (serving size: 1 appetizer)
NUTRITION PER SERVING CALORIES 99(24% from fat); FAT 2.6g (sat 0.3g,mono 1.7g,poly 0.2g); PROTEIN 2.6g; CHOLESTEROL 0.0mg; CALCIUM 6mg; SODIUM 203mg; FIBER 0.8g; IRON 0.6mg; CARBOHYDRATE 16.1g
Cooking Light, MAY 1995
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