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Post by Tia on Jul 26, 2005 17:15:10 GMT -5
* Exported from MasterCook *
Pineapple Cornbread
Recipe By : Serving Size : 24 Preparation Time :0:00 Categories :
Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 Packages Jiffy Corn Muffin Mix 1 Can Crushed Pineapple In Juice
Mix together. Place in paper muffin liners. Bake at 350 for 30 minutes.
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Per Serving (excluding unknown items): 86 Calories; 2g Fat (21.3% calories from fat); 1g Protein; 16g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 160mg Sodium. Exchanges: 1 Grain(Starch); 0 Fruit; 1/2 Fat.
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