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Post by Tia on Jul 27, 2005 14:00:47 GMT -5
Crisp-and-Spicy Cheese Twists Use a pizza cutter to cut strips more easily.
1/4 cup grated Parmesan cheese 1 teaspoon paprika 1/8 teaspoon ground red pepper 1 (10-ounce) can refrigerated pizza crust dough Butter-flavored vegetable cooking spray
Preheat oven to 425°. Combine first 3 ingredients in a small bowl; stir well, and set aside. Unroll pizza dough, and roll into an 8 x 12-inch rectangle. Lightly coat surface of dough with cooking spray, and sprinkle with 2 tablespoons cheese mixture. Fold the dough in half to form a 6 x 8-inch rectangle. Roll dough into a 12 x 8-inch rectangle. Lightly coat surface of dough with cooking spray, and sprinkle with remaining cheese mixture. Using fingertips, press cheese mixture into dough.
Cut the dough into 16 (8-inch-long) strips. Gently pick up both ends of each strip, and twist dough. Place the twisted strips of dough 1/2 inch apart on a large baking sheet coated with cooking spray.
Bake at 425° for 8 minutes or until lightly browned. Remove from pan, and let cool on wire racks.
Yield: 16 breadsticks (serving size: 1 breadstick)
NUTRITION PER SERVING CALORIES 68(15% from fat); FAT 1.1g (sat 0.5g,mono 0.1g,poly 0.0g); PROTEIN 2.7g; CHOLESTEROL 1mg; CALCIUM 25mg; SODIUM 189mg; FIBER 0.6g; IRON 0.3mg; CARBOHYDRATE 11.9g
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