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Post by Tia on Sept 6, 2005 19:17:24 GMT -5
* Exported from MasterCook *
Fresh Strawberry Bread
Recipe By : Serving Size : 18 Preparation Time :0:00 Categories :
Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cups strawberries -- fresh 1 3/4 cups all-purpose flour 1 teaspoon baking soda 1/8 teaspoon salt 1/4 teaspoon baking powder 1/2 cup Splenda 1 large banana -- ripe 2 egg white -- lightly beaten until frothy 1/3 cup water
Crush half the strawberries in a saucepan, and simmer over medium heat 2 minutes, stirring constantly. Slice rest of strawberries and mix w/the cooked berries. Chill.
Preheat oven to 350F.
In a medium bowl combine all dry ingredients except the splenda.
In a larger bowl mash the banana.
Mix the splenda in.
Mix the egg whites
Mix in the water
Add flour mixture to wet ingredients. Blend well.
Add strawberries and pour into a nonstick bread pans
Bake for 40 (start checking after 40 min every 5 min) to 1 hour or until toothpick inserted in center comes out clean.
Cool for about 10 minutes and gently pry off the sides and turn out onto racks to cool.
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Per Serving (excluding unknown items): 57 Calories; trace Fat (3.2% calories from fat); 2g Protein; 12g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 98mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Fruit; 0 Other Carbohydrates.
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