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Post by Tia on May 20, 2005 11:42:03 GMT -5
Chocolate-Peanut Butter Fudge
Serving Size : 36
14 ounces fat-free sweetened condensed skim milk 12 ounces reduced-fat semisweet chocolate chips 1/3 cup reduced-fat chunky peanutbutter 1 tablespoon light corn syrup 1 teaspoon vanilla extract
1. Line an 8-inch square baking pan with foil. Coat foil with cooking spray. Set aside.
2. Combine milk and next 3 ingredients in a medium saucepan. Cook over low heat until chocolate melts stirring frequently. Remove from heat and stir in vanilla.
3. Pour into prepared pan,spreading evenly. Cover and chill at least 2 hours.
4. Lift foil from pan and turn out on cutting board.
5. Cut in 36 squares. Store between layers of wax paper in air-tight container in refrigerator.
Calories: 85 Fat grams: 2.2 Fiber grams: 0.1
W/W Points: 2
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