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Post by Tia on May 20, 2005 11:44:03 GMT -5
Fantasy Fudge - 1 Point
Serving Size : 117
3 cups sugar 3/4 cup margarine 2/3 cup evaporated milk 12 ounces semisweet chocolate chips 7 ounces marshmallow cream 1 cup chopped nuts -- optional 1 teaspoon vanilla
1. Combine sugar, margarine and milk in heavy 2-1/2 to 3-quart saucepan; bring to full roling boil, sitrring constantly. Continue to boil 5 minutes over medium heat or until candy thermometer reaches 234 degrees F stirring constantly to prevent schorching.
2. Remove from heat; stir in chocolate until melted.
3. Add remaining ingredients; beat until well blended.
4. Pour into 13x9-inch baking pan. Cool at room temperature. Cut into squares.
Calories: 58.9 Fat grams: 2.8 Fiber grams: 0.2
W/W Points: 1
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