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Post by Tia on May 19, 2005 23:02:37 GMT -5
Chocolate Chip Blondies
These chewy, moist blondies are so rich in flavor, you'd never know they're low in fat.
2 cup(s) all-purpose flour 2 tsp baking powder 1/2 tsp table salt 1 1/2 cup(s) brown sugar 6 tbsp light butter, softened 2 large egg white(s) 1 tsp vanilla extract 1/3 cup(s) water 6 oz mini chocolate chips, about 3/4 cup
1. Preheat oven to 350°F. In a small bowl, combine flour, baking powder and salt.
2. In a large bowl, beat brown sugar and butter until fluffy. Add egg whites and vanilla. Gradually beat in flour mixture alternating with water. Stir in chips.
3. Spread into a foil-lined 9-x-13-inch baking pan. Bake until golden, about 20 to 25 minutes. Cool on wire rack. Remove foil and cut into 24 two-inch squares.
Serves | 24; POINTS per serving | 2
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