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Post by Tia on Aug 17, 2005 10:15:32 GMT -5
Pumpkin Spice Cake
1 spice cake mix 15oz can pumpkin (NOT pumpkin pie mix) 1/2 cup water
Mix all the ingredients together. The batter will be very thick. Bake according to the temperature and the longest time on the box. You will probably have to bake even a little longer because the pumpkin makes the batter so thick. I test with a toothpick.
24 servings, 2 WW points each
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