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Post by Tia on Sept 13, 2005 12:24:50 GMT -5
Apple Enchiladas Serves 6 (5 points per serving)
1 can (21 oz) apple pie filling, divided 6 (7") whole-wheat tortillas 1 tsp. ground cinnamon, divided 1/3 cup light butter 1/4 cup brown sugar
Preheat oven to 350. Coat a 9" baking dish with nonstick cooking spray. Spoon 1/3 cup apple pie filling down center of each tortilla; sprinkle each with cinnamon. Roll up and place seam side down in prepared dish. In small pan combine butter, sugar and 1/4 cup water; bring to a boil. Reduce heat and simmer, stirring constantly until sugar dissolves and mixture is slightly thickened, 3-5 minutes. Pour over enchiladas. Let stand 20 minutes. Bake until bubbly and golden brown, 20 minutes. Serve warm with fat free vanilla frozen yogurt if desired.
Makes 6 servings. WW POINTS: 5 253 calories 6 g. fat 3 g. fiber
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