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Post by Tia on Sept 13, 2005 12:30:09 GMT -5
From WW Simply Delicious cookbook.
Cinnamon Raisin Bread Pudding
1 cup fat free milk 2 large eggs 1/4 cup + 1 tablespoon sugar 1/2 teaspoon vanilla 8 slices cinnamon raisin swirl bread cut in 1 inch cubes
1. Preheat oven to 350 degrees. Spray 1 1/2 quart shallow casserole dish with Pam. 2. Combine milk, eggs, 1/4 cup sugar and vanilla in a large bowel. Stir in bread cubes and let set 5 minutes. Stirring occasionally. Pour into baking dish. 3. Sprinkle with 1 tablespoon sugar and bake uncovered until puffy and golden brown, and a knife inserted in the center comes out clean, 25 to 30 minutes. Let stand 15 minutes before serving.
4 servings: 260 cal 4 gm fat 1 gm fiber 5 pt each
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