Post by Tia on Sept 13, 2005 21:46:06 GMT -5
* Exported from MasterCook *
Oreo Balls
Recipe By :
Serving Size : 52 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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8 Ounces Fat-Free Cream Cheese
4 Cups Oreos -- (crushed)
2 Cups Mini-Chocolate Chips
1 Tablespoon Shortening
On high speed of an electric mixer, beat cream cheese until light and fluffy. Add cookies and beat until well combined. Refrigerate 2 hours until chilled enough to roll.
Roll dough into 1" balls. Over a double boiler, melt chips and shortening until smooth. Dip balls into mixture and thoroughly coat. Place on wax paper (I used a silpat) to harden. Store in refrigerator.
I put mine in the freezer just to harden them faster, and then moved to the refrigerator. The sooner they harden the sooner you can start eating..
S(Internet Address):
"http://mrstia.proboards45.com(located under desserts w/pic)"
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Per Serving (excluding unknown items): 126 Calories; 6g Fat (42.5% calories from fat); 1g Protein; 17g Carbohydrate; 1g Dietary Fiber; trace Cholesterol; 150mg Sodium. Exchanges: 0 Lean Meat; 1 Fat; 1 Other Carbohydrates.
NOTES : Try using the different brands of Oreos for these.The mint would be great come Christmas holiday season.They also have the peanut butter Oreos out as well.This will change the point count and while they are expensive for one lil ball,they make a great treat for get togethers.