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Post by Tia on Sept 16, 2005 14:18:35 GMT -5
Exported from MasterCook *
Lemon PoundCake
original poster unknown Serving Size : 16
18 1/4 ounces White Cake mix -- or a lemon cake mix(1 box) 1 Cup Slice Diet Slice Soda 1/2 cup egg beaters® 99% egg substitute -- Refrigerated Egg Whites 2 1/2 Tbsp lemon juice -- canned or bottled 1 Tbsp orange zest 1/2 packet low-calorie Wylers powdered lemonade mix 6 oz nonfat lemon yogurt -- 1 container Yoplait
Prepare 2 loaf pans with cooking spray. Preheat oven as directed on cake mix box.
Combine all ingredients. Pour into pans.
Bake as directed on cake mix directions. Serve topped with Cool Whip & fresh fruit, if desired.
Description: "or Orange Poundcake idea in serving ideas area."
Per Serving (excluding unknown items): 151 Calories; 4g Fat (20.9% calories from fat); 3g Protein; 27g Carbohydrate; trace Dietary Fiber; trace Cholesterol; 233mg Sodium. Exchanges: 0 Lean Meat; 0 Fruit; 1/2 Fat; 2 Other Carbohydrates.
Serving Ideas : turn it into an orange poundcake by subbing orange soda, orange juice, orange drink mix (like a Crystal Light) & orange yogurt. You could also use an orange cake mix
NOTES : 16 servings - 3 pts each. (MC NI)
Make in 2 loaf pans
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