|
Post by karianne on Feb 18, 2006 9:19:03 GMT -5
Cherry Vanilla Parfait
1 1 oz. pkg. instant sf vanilla pudding, prepared according to pkg. directions
1 cup frozen whipped topping, thawed
1 20 oz. can Comstock No Sugar Added Cherry Pie Filling or Topping
1 baked angel food cake, cut into 1" cubes
2 Tablespoons sliced almonds, toasted
In medium bowl, fold pudding into whipped topping. In 6 parfait glasses, alternate layers of the pudding mixture, cherry filling, and angel cake cubes. Garnish each parfait with 1 tsp. sliced almonds. Makes 6 servings.
(copied from back of Comstock No Sugar Added Cherry Pie Filling/Topping can)
|
|