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Post by Tia on May 20, 2005 11:48:56 GMT -5
Nacho Mac 'n' Cheese
Serving Size : 5
1 can fiesta Nacho Cheese -- Campbell's 2/3 cup milk 2/3 cup water 1 cup elbow macaroni -- uncooked
MIX soup, milk and water in saucepan. Heat to a boil.
STIR in pasta. Cook over low heat 10 min. or until done, stirring often. Makes 2 1/2 cups.
Tip:
Tip: Recipe may be doubled. Double all ingredients.
Description: "3 Points" Yield: "1/2 cup" - - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 122 Calories; 5g Fat (38.3% calories from fat); 4g Protein; 15g Carbohydrate; 1g Dietary Fiber; 9mg Cholesterol; 418mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Non-Fat Milk; 0 Fat.
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