|
Post by Tia on May 20, 2005 22:30:05 GMT -5
Angel Hair Pasta with Creamy Mushroom Sauce
Servings 4 Points 3
4 ounces angel hair pasta -- (capellini) 1 1/2 cups sliced fresh mushrooms 1 medium chopped onion -- about 1/2 cup 1 tablespoon butter -- or margarine 3 ounces fat-free cream cheese -- 1 pkg cut into cubes 1/4 teaspoon salt 1/8 teaspoon pepper 1/3 cup skim milk 2 tablespoons chives -- snipped
Cook pasta according to package directions; drain. Meanwhile, for sauce, in a medium saucepan cook the mushrooms and onion in the butter or margarine until vegetables are tender. Stir in cream cheese, salt, and pepper. Cook and stir over low heat until cheese is melted. Gradually stir in milk and chives; heat through. Pour sauce over pasta. Toss to coat. Serve immediately.
Per serving: 180.9 cal, 3.5g (17.8%) fat, 1.7g fibre, 293mg sodium
|
|