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Post by Tia on Aug 22, 2005 17:20:33 GMT -5
* Exported from MasterCook *
Pasta Bake
Recipe By : Serving Size : 8 Preparation Time :0:00 Categories :
Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pound cooked ground beef 5-7% fat 1 medium sweet red pepper-----(cook with beef) 1 small vidalia onion---(cook with beef) 24 oz Ragú Tomato & Basil Light Pasta Sauce 1 1/2 cup Kraft 2% Milk Reduced Fat Natural Shredded Cheese Shredded Mild Cheddar Cheese 2 cups cooked egg noodles
combine all cooked ingredients,put in oven on 350 for about 20 minutes,or untill cheese is melted
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Per Serving (excluding unknown items): 282 Calories; 14g Fat (44.7% calories from fat); 19g Protein; 20g Carbohydrate; 2g Dietary Fiber; 60mg Cholesterol; 436mg Sodium. Exchanges: 1 Grain(Starch); 2 Lean Meat; 1/2 Vegetable; 1 1/2 Fat.
Nutr. Assoc. : 3608 4713 5454 1508 2538 2812
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