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Post by Tia on May 30, 2005 12:02:57 GMT -5
Herbed Rice Mix
1 package ( 3 pounds ) long grain rice 2 cups dried celery flakes 2/3 cup dried minced onion 1/2 cup dried parsley flakes 2 tablespoons dried chives 1 tablespoon dried tarragon 3 to 4 teaspoons salt 2 teaspoons pepper
ADDITIONAL INGREDIENTS: 2/3 cup water 1 tablespoon butter or margarine
Combine the first eight ingredients; mix well. If giving for gifts place two cups each in a jar: makes 40 batches ( 10 cups total ).
INSTRUCTIONS TO ATTACH TO JAR: To prepare one serving of rice: In sauce pan over medium heat, bring water and butter to a boil. Add 1/4 cup rice mixture. Reduce heat; cover and simmer for 20 minutes. Remove from heat; let stand for 5 minutes or until liquid is absorbed. Fluff with a fork. Yield: 1 serving.
NOTE: To prepare more than 1 serving, multiply the rice mix, water and butter by the total number or desired servings and cook as directed.
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