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Post by Tia on Aug 11, 2005 12:52:22 GMT -5
Shortcut Stroganoff
12 oz boneless beef sirloin steak strips 1 can cream of mushroom soup 1 can (10 1/2 oz.) beef broth 1 cup water 2 tsp. Worcestershire sauce 3 cups uncooked corkscrew pasta 1/2 cup light sour cream
Spray a skillet with Pam. Add beef and cook until browned and juices evaporate, stirring often.
Add soup, broth, water, Worcestershire and pasta. Heat to a boil. Cook over medium heat 15 min. or until done, stirring often. Add sour cream. Heat through.
Whole Dish: 31 points 4 servings, 8 points per serving
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Post by afrazier215 on Aug 19, 2005 15:08:52 GMT -5
Sounds great.....Is there a way to cut down on the points? ??
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Post by Tia on Aug 20, 2005 18:59:25 GMT -5
I really don't believe there is a way.This was one of many I got from the boards.One way to do it I suppose would be to make 6 servings instead of 4.
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