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Post by Tia on Jul 25, 2005 9:15:09 GMT -5
Basic Vinaigrette
A hint of garlic, a little mustard and a touch of fresh herbs lightly flavor an elegantly simple dressing that is perfect on a mesclun salad.
Makes about 1/3 cup
Ingredients:
1 clove garlic, peeled 2 tbsp olive oil, preferably extra-virgin 2 tbsp red-wine vinegar or lemon juice 2 tbsp strong brewed Earl Grey tea 1 tsp Dijon mustard Salt & freshly ground black pepper to taste 1 tbsp chopped fresh parsley or chives
Skewer the garlic clove onto the tines of a fork, and use to vigorously blend oil, vinegar or lemon juice, tea and mustard. Taste and season with salt and pepper. Just before serving, stir in fresh herbs.
SERVING SIZE: 1 tablespoon
POINTS: 1.5
PER SERVING: 45 Calories, 0 g Protein, 5 g Fat, 0.7 mg Saturated Fat, 2.5 mg Sodium, 0 mg Cholesterol, 0 g Dietary Fiber
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