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Post by Tia on Jul 25, 2005 9:16:24 GMT -5
Raspberry Vinegar Dressing
Try with spinach or watercress salad. Nutrition Bonus: When selecting greens, keep in mind that richness in color means richness in nutrients.
Makes about 1/3 cup
Ingredients
3 tbsp raspberry vinegar 1 tbsp honey 2 tbsp olive oil, preferably extra-virgin Salt & freshly ground black pepper to taste
In a small bowl, whisk vinegar and honey until blended. Whisking continuously, slowly add oil. Season with salt and pepper. (Alternatively, combine ingredients in a small jar, secure the lid and shake.)
SERVING SIZE: 1 tablespoon
POINTS: 2
PER SERVING: 55 Calories, 0 g Protein, 5 g Fat, 0.7 mg Saturated Fat, 0 mg Sodium, 0 mg Cholesterol, 0 g Dietary Fiber, 3 g Carbohydrate
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