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Post by Tia on Jul 26, 2005 9:46:02 GMT -5
Ramen Salad
Yield: 12 Servings 3 Pts per Serving
1 pk beef ramen noodles 1 lg dole coleslaw mix 1/4 c sunflower seeds 1 bn green onion; thinly sliced 1/4 c sliced almonds
dressing 2 tb oil 1/2 c water 1/2 pk flavoring 2 tb cider vinegar 1/4 c sugar
Break noodles into pieces and mix with coleslaw, sunflower seeds, onions and almonds in a large salad bowl. Combine ingredients for dressing in shaker container. Pour over vegetable mixture shortly before serving.
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