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Post by Tia on Sept 13, 2005 12:32:51 GMT -5
Creamy Italian Tomato Salad Serves 4 (2/3 cup) 0 points
2 cups cherry tomatoes, quartered 3 tablespoons (3/4 ounce) Kraft shredded reduced-fat mozzarella cheese ¼ cup Kraft fat-free Ranch dressing 2 tablespoons Kraft Italian fat-free dressing 1 tablespoon fresh parsley or 1 teaspoon dried parsley flakes
In a medium bowl, combine tomatoes and cheese. In a small bowl, combine dressings. Mix well. Pour dressing mixture over tomatoes. Add parsley. Mix gently to combine and cover and refrigerate for at least 15 minutes. Mix gently before serving.
From: Healthy Exchanges Cookbook by JoAnna Lund
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