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Post by Tia on Jul 26, 2005 15:51:00 GMT -5
Apple Brandy Gravy
1 tablespoon sugar 1/2 cup apple cider 1/4 cup applejack 1 1/4 cups degreased turkey drippings or low-salt chicken broth 1 teaspoon lemon juice 1/2 teaspoon salt 1/4 teaspoon ground nutmeg 2 tablespoons water 1 1/2 tablespoons cornstarch
Place sugar in a medium-size heavy saucepan. Place over medium heat, and cook until sugar is golden (do not stir). Carefully add cider, stirring constantly (mixture will bubble vigorously). Stir in applejack; cook 1 minute. Add drippings, lemon juice, salt, and nutmeg. Combine water and cornstarch, stirring with a wire whisk; add to gravy. Bring to a boil, and cook 1 minute, stirring constantly.
Yield: 2 cups (serving size: 1/4 cup)
NUTRITION PER SERVING CALORIES 42(21% from fat); FAT 1g (sat 0.3g,mono 0.3g,poly 0.4g); PROTEIN 2.9g; CHOLESTEROL 7mg; CALCIUM 5mg; SODIUM 163mg; FIBER 0.0g; IRON 0.4mg; CARBOHYDRATE 5.1g
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