|
Post by Tia on Jul 29, 2005 11:42:23 GMT -5
Horseradish Relish
This creamy relish turns simple roast beef into a robust and elegant dish.
1 (8-ounce) container sour cream 1/4 cup prepared horseradish 2 tablespoons red wine vinegar 2 1/2 teaspoons sugar 1/4 teaspoon salt 1/2 teaspoon dry mustard Dash of coarsely ground pepper 2 (15-ounce) cans cut beets, rinsed, well-drained, and diced
Stir together first 7 ingredients. Add beets, stirring gently until blended. Chill at least 4 hours.
Yield: 4 cups
Southern Living, MARCH 2001
|
|