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Post by Tia on Jul 29, 2005 11:43:11 GMT -5
Hot Relish
6 large red tomatoes 6 large green tomatoes 3 large onions 1 large red bell pepper 2 cups sugar 3 cups white vinegar (5% acidity) 1/3 cup black peppercorns, cracked 2 to 3 jalapeño peppers, finely chopped 2 tablespoons salt 1 tablespoon ground pepper
Chop first 4 ingredients coarsely. Pulse in a food processor 2 to 3 times or until chopped; drain. Combine tomato mixture, sugar, and remaining ingredients in a saucepan; bring to a boil over medium-low heat, stirring constantly. Reduce heat, and simmer, stirring often, 45 minutes.
Pack mixture into hot jars, filling to 1/2 inch from top. Remove air bubbles; wipe jar rims. Cover at once with metal lids, and screw on bands.
Process in boiling-water bath 5 minutes.
Yield: 10 (12-ounce) jars.
Prep: 1 hr., 5 min.; Cook: 45 min.
Nora Henshaw
Okemah, Oklahoma
Southern Living, JUNE 2001
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