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Post by Tia on Jul 29, 2005 11:43:46 GMT -5
Cranberry Relish
1 small apple, chopped 1 (8-ounce) can crushed pineapple, drained 1/3 cup sugar 1 blood or navel orange, unpeeled and cut into quarters 2 cups fresh or frozen cranberries
Stir together first 3 ingredients in a medium bowl. Pulse orange in a food processor until coarsely chopped; stir into apple mixture.
Process cranberries in food processor until coarsely chopped; stir into apple mixture. Cover and chill 8 hours.
Yield: 3 cups
Southern Living, DECEMBER 1998
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