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Post by Tia on Jul 31, 2005 21:49:13 GMT -5
Mock Brown Sugar
1 cup Splenda 1/4 cup Sugar free Maple Syrup (made with Splenda)
Pour ingredients into a small bowl and mix well.
Use as brown sugar in your favorite baked recipes where brown sugar is required.
Makes 1/4 cup (enough to replace 1 cup of standard brown sugar.
3 points per 1/4 cup
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