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Post by Tia on Jun 6, 2005 11:39:03 GMT -5
Strawberry Pretzel Squares
2 cups finely crushed pretzels 1/2 cup sugar, divided 2/3 cup butter or margarine, melted 12 oz. (1-1/2 [ 8-oz.] pkg.) PHILADELPHIA Cream Cheese, softened 2 Tbsp. milk 1 cup thawed COOL WHIP Whipped Topping 2 cups boiling water 1 pkg. (8-serving size) JELL-O Brand Strawberry Flavor Gelatin 1-1/2 cups cold water 1 qt. (4 cups) strawberries, sliced
PREHEAT oven to 350°F. Mix pretzels, 1/4 cup of the sugar and the butter. Press firmly onto bottom of 13x9-inch baking pan. Bake 10 min. Cool.
BEAT cream cheese, remaining 1/4 cup sugar and milk until well blended. Gently stir in whipped topping. Spread over crust. Refrigerate until ready to use.
MEANWHILE, stir boiling water into gelatin in large bowl at least 2 min. until completely dissolved. Stir in cold water. Refrigerate 1-1/2 hours or until thickened (spoon drawn through leaves definite impression). Stir in strawberries. Spoon over cream cheese layer. Refrigerate 3 hours or until firm. Cut into 20 squares to serve. Store leftover dessert in refrigerator.
Trim 2 grams fat per serving by preparing with PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese, fat free milk and COOL WHIP LITE Whipped Topping.
Nutrition (per serving) Calories 200 Total fat 13g Saturated fat 8g Cholesterol 35mg Sodium 260mg Carbohydrate 20g Dietary fiber 1g Sugars 14g Protein 3g Vitamin A 8%DV Vitamin C 15%DV Calcium 2%DV Iron 0%DV WWP 5
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