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Post by shellytb1 on Aug 1, 2005 14:35:50 GMT -5
oven-baked eggplant rounds POINTS® Value | 1 Servings | 4 Preparation Time | 7 min Cooking Time | 15 min Level of Difficulty | Easy
side dishes | This easy side dish is sure to impress. Peel the eggplant for a better presentation.
Ingredients
1/2 medium eggplant(s), or 1 small, peeled 1/4 cup fat-free mayonnaise 1/4 cup grated Parmesan cheese 1/4 cup chives, fresh, or 1 tbsp dried
Instructions
Slice eggplant into four 1-inch slices.
Coat a baking sheet with cooking spray. Spread mayonnaise on both sides of eggplant rounds and arrange them on cookie sheet.
Sprinkle each slice with some Parmesan cheese and chives. Bake at 475°F for 15 minutes.
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