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Post by Tia on Sept 13, 2005 12:32:01 GMT -5
Creamed Corn Pancakes
1 16oz can creamed corn 3 heaping tablespoons of flour 1 egg 1 tsp. baking powder
Combine all ingredients. Spray a skillet with cooking spray and heat. Pour 1/4 cup corn batter onto the hot skillet. Fry until golden brown. Turn over and brown other side. Salt lightly and serve.
1 serving = ½ cup (2 pancakes) 2 pancakes = 2 POINTS
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