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Post by Tia on Oct 18, 2005 19:54:50 GMT -5
* Exported from MasterCook * Hot Fudge Crockpot Cake Recipe By : Serving Size : 15 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 Package Betty Crocker® SuperMoist devil's food cake mix 2 1/8 Ounces Sugar Free Chocolate Pudding 3 Cups Skim Milk 1 1/3 Cups Water 1/2 Cup Unsweetened Applesauce 6 Egg Whites Spray a crockpot container with nonfat cooking spray. Whisk skim milk with dry pudding mix in crockpot until dissoved. In a medium bowl, mix dry cake mix, water, applesauce and egg whites with whisk for two minutes until blended. Very gently pour cake mixture over pudding mixture. DO NOT MIX!Cook on High for 2 1/2 hours. Serve hot. Points Vary depending on what cake mix you use. S(Internet Address): "http://mrstia.proboards45.com(located under Crockpot Recipes w/pic)" - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 175 Calories; 2g Fat (10.3% calories from fat); 5g Protein; 35g Carbohydrate; 1g Dietary Fiber; 1mg Cholesterol; 418mg Sodium. Exchanges: 1/2 Lean Meat; 0 Fruit; 0 Non-Fat Milk; 0 Fat; 2 Other Carbohydrates.
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