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Post by Tia on Aug 18, 2005 17:27:29 GMT -5
Apple Crisp for the Crock Pot Serves: 4 1 Serving = 3 pts
4 cups chopped apples 1 tablespoon all-purpose flour 1/3 cup Splenda 1/2 cup Caramel Ice Cream Topping, Fat Free 1/2 teaspoon cinnamon 1/3 cup all-purpose flour 1/2 cup quick cooking oats 2 tablespoons Parkay Margarine, Light
Spray crockpot with cooking spray. Combine apples with the 1 tablespoon flour, brown sugar and cinnamon in the crockpot. Drizzle with the ice cream topping. Combine remaining ingredients in a small bowl with a fork or pastry cutter and sprinkle over apple mixture. Cover and cook on HIGH for 2 1/2 to 3 hours or until apples are tender. Serve warm with vanilla ice cream or whipped topping. (Recipe does not include points for ice cream or whipped topping.) 194 calories | 4 g fat | 5 g fiber
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