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Post by Tia on Sept 27, 2005 17:05:03 GMT -5
* Exported from MasterCook * Crockpot Chicken and Dumplings Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pound Boneless skinless chicken breasts -- cubed 21 1/2 ounces 98% fat free Cream of Chicken Soup 1/4 cup Onion-- finely diced 2 1/2 cups Water 7 1/2 ounces Pillsbury Buttermilk Biscuits 1 Chicken Bouillon Cube 1 pound red potatoes 1/2 pound carrots Combine all ingredients, except biscuits, in crockpot. Cover; cook on low for 5 to 6 hours. 30 minutes before serving, tear each biscuit into 4 pieces. Add to crock pot mixture; stir gently. Turn crockpot setting to High. Cook for an additional 30 minutes or until biscuits are fluffed up and cooked through to the center. S(Internet Address): "http://mrstia.proboards45.com(located under Crockpot recipes w/pic) " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 204 Calories; 2g Fat (10.4% calories from fat); 17g Protein; 28g Carbohydrate; 2g Dietary Fiber; 35mg Cholesterol; 496mg Sodium. Exchanges: 1/2 Grain(Starch); 2 Lean Meat; 1/2 Vegetable; 0 Fat.
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