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Post by Tia on Oct 19, 2005 17:14:31 GMT -5
* Exported from MasterCook * Macaroni and Cheese with Turkey Kielbasa Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 2/3 Cups Elbow Macaroni 12 Ounces Fat-Free Evaporated Milk 1 Cup Skim Milk 1 Teaspoon Dried Parsley 8 Ounces Reduced Fat Cheddar Cheese 14 Ounces ButterBall Turkey Polska Kielbasa Cook,Drian and Rinse Elbow Macaroni.In a slow cooker sprayed with butter-flavored cooking spray, combine macaroni, evaporated skim milk, skim milk, and parsley flakes. Add Cheddar cheese and Kielbasa. Mix well to combine. Cover and cook on low for 3 to 4 hours. Mix well before serving. S(Internet Address): "http://mrstia.proboards45.com" Yield: "1 Cup" - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 226 Calories; 5g Fat (20.8% calories from fat); 22g Protein; 22g Carbohydrate; trace Dietary Fiber; 57mg Cholesterol; 683mg Sodium. Exchanges: 1 Grain(Starch); 2 Lean Meat; 1/2 Non-Fat Milk.
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