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Post by Tia on Nov 18, 2005 18:17:04 GMT -5
* Exported from MasterCook *
Crockpot Chicken Stew
Recipe By : Serving Size : 12 Preparation Time :0:00 Categories :
Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 Pound Boneless Skinless Chicken Breast -- (uncooked......cubed about 1') 21 1/2 Ounces 98% Fat Free Cream Of Celery 32 Ounces College Inn Light and Fat Free Chicken Broth(50% less sodium) 1 Onion(diced) 20 Ounces Red Potatoes(cut into cubes) 1 Cup Baby Carrots(I cut mine in half) 2 Stalks Celery(diced) 1 Bay Leaf, Whole
Toss Everything in the Crockpot,and cook 6-8 hours.If you wish to a makes this thicker,simply add some cornstarch b4 serving.
S(Internet Address): "http://mrstia.proboards45.com" - - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 111 Calories; 11g Fat (50.7% calories from fat); 11g Protein; 13g Carbohydrate; 2g Dietary Fiber; 23mg Cholesterol; 356mg Sodium. Exchanges: 1/2 Grain(Starch); 1 Lean Meat; 1/2 Vegetable.
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