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Post by Tia on Jun 8, 2005 18:25:06 GMT -5
Bacon-Glazed Grilled Onions
2 large sweet onions, cut in wedges 8 thick hickory-smoked bacon slices, cut in half 2 tablespoons light brown sugar 2 tablespoons balsamic vinegar 1 tablespoon molasses
WRAP onion wedges with bacon; secure with long wooden picks. Place in a large shallow dish.
COMBINE sugar, vinegar, and molasses; drizzle over onion wedges. Cover and chill 1 hour.
REMOVE onion wedges from marinade, reserving marinade.
GRILL, covered with grill lid, over medium-high heat (350 degrees to 400 degrees) 20 minutes or until onion wedges are crisp-tender, turning and basting occasionally with reserved marinade.
4 servings Per Serving (excluding unknown items): 379 Calories; 28g Fat (66.9% calories from fat); 18g Protein; 13g Carbohydrate; 1g Dietary Fiber; 48mg Cholesterol; 911mg Sodium. Exchanges: 2 1/2 Lean Meat; 1 Vegetable; 0 Fruit; 4 Fat; 1/2 Other Carbohydrates.
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