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Post by Tia on Jul 26, 2005 9:25:22 GMT -5
Bacon Wrapped Shrimp
1 lb. (15 count) jumbo shrimp, cooked 16 slices bacon Barbeque sauce
Partially cook bacon in skillet until fat starts to turn translucent. Remove from pan and cool enough to touch. Wrap one slice of bacon around each shrimp. Place 4 shrimp on each kabob skewer. Grill. When bacon is crisp lightly brush each shrimp with barbecue sauce.
Yield: 4 servings= 5 pts. each
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