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Post by Tia on May 30, 2005 11:38:39 GMT -5
Sausage Breakfast Casserole Servings: 6 / Points = 3
Ingredients
3 C (1 inch) cubed French Bread 1/2 lb turkey sausage 1/4 C chopped green onions 3/4 C (3oz) shredded RF sharp cheddar cheese 1 C FF milk 1 C egg substitute 1/4 tsp pepper 1/4 tsp salt 1/2 tsp dry mustard Cooking Spray
Arrange bread cubes in 11x7x1 1/2 inch baking dish coated with cooking spray. Coat a large skillet with cooking spray; add sausage and green onions; cook until sausage is browned and crumbles, Drain.
Layer sausage mixture and cheese over bread cubes… Combine milk and remaining 4 ingredients pour over bread mixture…. Press down on bread mixture with a spatula to totally cover with milk mixture. Cover and chill 8 hours or overnight.
Bake casserole, uncovered, at 350º for 30 mins or until set and lightly browned. Let stand 5 mins before serving.
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