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Post by Tia on May 30, 2005 11:41:56 GMT -5
Chocolate Waffles
Makes 8 servings Points: 4 (233 Calories 4g Fat 3g Fiber)
1-1/2 cups all purpose flour 2/3 cup unsweetened cocoa powder 1-1/2 tsp baking powder 1/2 tsp baking soda 1 large egg yolk 2 cups buttermilk 1/2 cup packed light brown sugar 1 Tbsp canola oil 2 tsp vanilla extract 1 tsp instant coffee granules 2 large egg whites 1/4 cup granulated sugar confectioner's sugar, optional
Preheat waffle iron. Preheat oven to 200F.
Sift flour, cocoa, baking powder, baking soda and salt into a mixing bowl.
In a medium bowl, whisk egg yolk, buttermilk, brown sugar, oil, vanilla and coffee granules. Whisk into dry ingredients until just moistened.
In a clean mixing bowl, beat egg whites with an electric mixer until soft peaks form. Gradually add sugar, beating until glossy but not dry. whisk 1/4 of the beaten whites into the batter, then fold in remaining whites.
Lightly coat waffle iron with nonstick spray Spoon in batter and cook until waffle is crisp & golden. Transfer to oven to keep warm. Repeat with remaining batter. dust waffles with confectioner's sugar, if desired.
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