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Post by Tia on Sept 10, 2005 14:35:40 GMT -5
Mini Cinnamon Rolls Serving Size : 12 for 2pts each 2 tablespoons packed dark brown sugar 1 teaspoon cinnamon 1 teaspoon unsalted butter -- melted or tub diet margarine unmelted if fine 11 ounces refrigerated breadstick dough -- 1 tube 1/4 cup powdered sugar 1 1/2 teaspoons light cream cheese 1/4 teaspoon vanilla extract
Preheat oven to 375. Spray a 9x13 baking pan with cooking spray Combine brown sugar, cinnamon & butter in a small bowl; set aside. Separate the breadsticks into 12 strips. Sprinkle the tops with the brown sugar mixture & roll each one into a spiral, pressing to seal the ends Arrange in the pan about 1" apart & bake till lightly golden, 15-18 mins. Cool on a rack 10 mins. To prepare the froating, combine the powdered sugar, cream cheese & vanilla in a small bowl, adding a few drops of water if needed to make a smooth, spreadable glaze. Drizzle over the tops of warm rolls & let stand a few mins to set. Serve warm
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