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Post by Tia on Sept 13, 2005 12:33:31 GMT -5
English Muffin French Toast Makes 2 servings (3.0 points per serving)
1 English Muffin (1 point English muffins, not available in all areas) 1/4 Egg Beater 1/8 Skim Milk 1 tsp. vanilla extract Cinnamon to taste 1/8 cup of Lite Syrup
Mix Egg Beater, milk & vanilla extract together in a small bowl to form mixture. Dip muffin into mixture, and cook on med high heat in frying pan or grill sprayed with Pam. Sprinkle with cinnamon, and cook till toasted on both sides. Add syrup for a great tasting, low fat anytime meal!
Store remaining mixture for another muffin day!
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Post by tbjsmomii on Sept 18, 2005 23:25:25 GMT -5
What brand should I be looking for in a 1 pt. English Muffin?
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