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Post by Tia on Jul 28, 2005 13:30:42 GMT -5
Four Layer Hamburger and Macaroni Casserole
Servings: 6 Points: 9
Ingredients
2 (12 ounces each) packages STOUFFER'S frozen Macaroni and Cheese defrosted*, divided 8 ounces lean ground beef 2 tablespoons taco seasoning mix 2 tablespoons sour cream 1/2 cup diced tomato 1/3 cup crushed potato or tortilla chips 1/2 (2 ounces) cup shredded cheddar cheese
Directions PREHEAT oven to 400º F.
COMBINE beef and seasoning mix in large skillet. Cook over medium-high heat, stirring occasionally, for 2 to 3 minutes or until beef is no longer pink.
COMBINE 1 package macaroni and cheese and sour cream in medium bowl; spread over bottom of 8-inch-square baking dish. Top with beef mixture. Spread remaining package macaroni and cheese over beef mixture; top with tomato, potato chips and cheese.
BAKE for 20 to 25 minutes or until bubbly around edges.
Calories 345 Total Fat 22.1 g Dietary Fiber 1.5 g 6 %
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