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Post by Tia on Aug 21, 2005 12:43:16 GMT -5
Easy Cheese Lasagna Makes 6 servings;6points per serving
1 jar (28 oz) spaghetti sauce 6 uncooked lasagna noodles 1 container (15 oz) fat free ricotta cheese 1-2 cups sliced or chopped raw vegetables, such as mushrooms, broccoli, and bell pepper 1 package (8 oz) shredded low fat mozzarella cheese
Preheat oven to 375. Spray 11x7 inch baking dish with non stick cooking spray. Spread 1/3 of the sauce on bottom of dish arrange 3 noodles in a single layer over sauce. Top with another 1/3 of the sauce, all of the ricotta cheese and the vegetables, and 1/2 of the mozzarella cheese, then remaining noodles in a single layer. Spread evenly with remaining sauce.
Cover dish with foil; bake until noodles are tender and mixture is piping hot. about 1 hour. Sprinke with remaining mozzarella cheese; bake uncovered 5 minutes longer. Let stand 5 minutes before cutting.
Nutrition Information: 301 cal, 7.2g fat, 4.6g fiber
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